Cherry Dessert

6 ingredients
8 steps

Ingredients

  • 2 1/2 c. coconut
  • 1 c. flour
  • 1 c. sugar
  • 1 1/2 c. soda cracker crumbs
  • 1/2 lb. butter
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Melt butter; pour over mixture and mix well.
  3. 3
    Reserve some crumbs for topping.
  4. 4
    Press into bottom and sides of jelly roll pan.
  5. 5
    Cover with cherry pie filling.
  6. 6
    Sprinkle with crumbs.
  7. 7
    Bake at 350° for 1/2 hour, then at 300° for 15 minutes.
  8. 8
    Serves about 20.

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