Cherry Dessert

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1 c. pecans
  • 1 yellow cake mix
  • 1 c. butter

Directions

  1. 1
    In a slightly greased 9 x 11-inch pan, spread a can of crushed pineapple (juice and all).
  2. 2
    Next, sprinkle pecans evenly.
  3. 3
    Add dry cake mix and sprinkle evenly.
  4. 4
    Then pour melted butter over all. Bake for 1 hour at 350°.

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