Salmon Soup

12 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 1 leek
  • 1 stalk celery
  • 1 clove garlic
  • 1 (14 3/4 ounce) can red salmon
  • 2 (14 1/2 ounce) cans chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon rosemary
  • 3 tablespoons sour cream
  • 2 tablespoons fresh dill
  • 1/2 cup heavy cream
  • black pepper

Directions

  1. 1
    Saute leek, celery and garlic in butter.
  2. 2
    Add chicken broth, cheese, and rosemary.
  3. 3
    Bring to a boil.
  4. 4
    Once the cheese is melted, lower heat so that soup is no loner boiling.
  5. 5
    Add remaining ingredients.
  6. 6
    Simmer for 5 minutes.

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