Cherry Dessert

4 ingredients
5 steps

Ingredients

  • 2 large cans cherry pie filling
  • 1 white cake mix
  • 1 c. butter or margarine
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Spread cherry filling in a 9 x 13-inch cake pan.
  2. 2
    Sprinkle the cake mix onto the filling.
  3. 3
    Melt the butter; pour over the cake mix.
  4. 4
    Sprinkle nuts over the top of all.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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