Cherry Dijon Chicken

Name: Cherry Dijon Chicken
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; salt & freshly ground black pepper; flour, for coating chicken; 3 tablespoons butter; 3 tablespoons olive oil; 1 cup white wine; 1 cup chicken broth; 1/4 cup Dijon mustard; 2 tablespoons cornstarch; 2 tablespoons balsamic vinegar; 1 tablespoon water; 2 cups sweet cherries, pitted; 1/4 cup green onion, sliced

13 ingredients

7 steps

Ingredients

1 1/2 lbs boneless skinless chicken breasts
salt & freshly ground black pepper
flour, for coating chicken
3 tablespoons butter
3 tablespoons olive oil
1 cup white wine
1 cup chicken broth
1/4 cup Dijon mustard
2 tablespoons cornstarch
2 tablespoons balsamic vinegar
1 tablespoon water
2 cups sweet cherries, pitted
1/4 cup green onion, sliced

Directions

1

Sprinkle chicken with salt and pepper, then lightly toss in flour. Shake off excess.
2

Heat half the butter and oil in large skillet over medium heat. Add half the chicken. Cook 8 to 10 minutes, turning occasionally, until chicken is golden and cooked through. Remove to platter and keep warm.
3

Repeat with remaining butter, oil and chicken.
4

Stir wine, chicken broth and mustard into skillet, scraping up browned bits.
5

In small bowl, mix cornstarch, vinegar and water. Stir into skillet. Add cherries and boil mixture, stirring until sauce thickens, 1 to 2 minutes.
6

Stir in green onion.
7

Pour sauce over chicken and serve.