Curried Radish Omelet

Name: Curried Radish Omelet
Ingredients: 4-5 lage radishes, medium-thick slices; 1 tablespoon butter (plus a little more, for good measure); 1 pinch green curry paste (to your liking); 2 eggs-whisked together; sea salt; plain yogurt; sprinkle of fresh herbs (I used sage which was delish, but I bet chives would be great)

7 ingredients

5 steps

Ingredients

4-5 lage radishes, medium-thick slices
1 tablespoon butter (plus a little more, for good measure)
1 pinch green curry paste (to your liking)
2 eggs-whisked together
sea salt
plain yogurt
sprinkle of fresh herbs (I used sage which was delish, but I bet chives would be great)

Directions

1

In small skillet, heat butter over medium. Add curry paste, and swirl or stir together.
2

Add radish slices in a single layer, cook for about 2-3 minutes (soft and slightly golden on one side) and flip. Cook for another 1-2 minutes, until soft.
3

Gently pour eggs evenly over radishes, and sprinkle with sea salt. Cook about 2 minutes on each side, until egg is cooked through.
4

Transfer to plate, top with dollop of yogurt and sprinkle of fresh herbs.
5

Enjoy!