Cherry Dream Cake

Name: Cherry Dream Cake
Ingredients: 1 (18 1/4 ounce) pckage white cake mix; 1 1/4 cups water; 1/3 cup oil; 3 egg whites; 1 (3 ounce) package cherry gelatin; 1 1/2 cups boiling water; 1 (8 ounce) package cream cheese, softened; 2 cups whipped topping; 1 (21 ounce) can cherry pie filling

9 ingredients

2 steps

Ingredients

1 (18 1/4 ounce) pckage white cake mix
1 1/4 cups water
1/3 cup oil
3 egg whites
1 (3 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese, softened
2 cups whipped topping
1 (21 ounce) can cherry pie filling

Directions

1

Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
2

In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.