Cherry Dream Cake

Name: Cherry Dream Cake
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) cherry gelatin; 1-1/2 cups boiling water; 1 package (8 ounces) cream cheese, softened; 2 cups whipped topping; 1 can (21 ounces) cherry pie filling

6 ingredients

4 steps

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups whipped topping
1 can (21 ounces) cherry pie filling

Directions

1

Prepare cake mix according to package directions, using a greased
2

. Bake at 350° for 30-35 minutes or until a toothpick comes out clean.
3

Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
4

In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.