Cherry Dream Squares
7 ingredients
21 steps
Ingredients
- 1 pkg. Pillsbury Plus white cake mix
- 1 1/4 c. rolled oats
- 1/2 c. margarine, softened
- 1 egg
- 1 (21 oz.) can cherry pie filling
- 1/2 c. chopped nuts
- 1/4 c. firmly packed brown sugar
Directions
-
1Heat oven to 350°.
-
2Grease a 9 x 13-inch pan.
-
3In large bowl, combine
-
4cake mix, 6 tablespoons of margarine and 1 cup rolled oats;
-
5mix until
-
6crumbly.
-
7Reserve
-
81 cup crumbs for topping. To remaining
-
9crumbs,
-
10add
-
111 egg; mix well.
-
12Press into
-
13pan. Pour
-
14pie filling over crust.
-
15To reserved crumbs, add
-
16remaining 1/4
-
17cup rolled oats, 2 tablespoons margarine, nuts
-
18and
-
19brown sugar.
-
20Bake at 350° for 30 to 40 minutes, or until golden brown. Cool.
-
21Cut into squares to serve.
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