Curly Cue Salad

11 ingredients
5 steps

Ingredients

  • 1 lb rotini pasta
  • 1 cup apple cider vinegar
  • 1/2 cup sugar
  • 1/4 cup oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon Accent seasoning
  • 1 tablespoon honey mustard
  • 3 -4 green onions, plus tops, chopped
  • 2 English cucumbers, peeled and copped
  • 2 ounces chopped pimiento

Directions

  1. 1
    Cook rotini according to package directions.
  2. 2
    Rinse in cold water and refrigerate until cold.
  3. 3
    Mix the rest of the ingredients and chill until the noodles are cold.
  4. 4
    Pour the vinegar dressing over the cold noodles.
  5. 5
    Keep refrigerated until serving.

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