Curly Cue Salad
11 ingredients
5 steps
Ingredients
- 1 lb rotini pasta
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1/4 cup oil
- 1/2 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon Accent seasoning
- 1 tablespoon honey mustard
- 3 -4 green onions, plus tops, chopped
- 2 English cucumbers, peeled and copped
- 2 ounces chopped pimiento
Directions
-
1Cook rotini according to package directions.
-
2Rinse in cold water and refrigerate until cold.
-
3Mix the rest of the ingredients and chill until the noodles are cold.
-
4Pour the vinegar dressing over the cold noodles.
-
5Keep refrigerated until serving.
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