Cherry Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 box yellow cake mix (use dry)
  • 2 sticks margarine, melted
  • 1 c. coconut
  • 1 c. crushed nuts

Directions

  1. 1
    Spray a 9 x 13-inch cake pan with Pam.
  2. 2
    Spread ingredients in layers according to way listed; pie filling first and crushed nuts last.
  3. 3
    Do not stir.
  4. 4
    Bake 1 hour at 325°.

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