Cherry Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple (undrained)
  • 1 box yellow cake mix
  • 2 sticks butter or oleo, melted
  • 1 can Angel Flake coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Pour pie filling in bottom of greased 9 x 13-inch pan.
  2. 2
    Add pineapple.
  3. 3
    Sprinkle cake mix over pineapple.
  4. 4
    Pour margarine or butter over cake mix.
  5. 5
    Add coconut.
  6. 6
    Sprinkle pecans over entire cake.
  7. 7
    Bake at 325° for 1 hour.

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