Cherry Dump Cake

Directions

1. 1
   Drain pineapple and set juice aside.
2. 2
   In a 9 x 13-inch pan, pour pie filling in to cover bottom.
3. 3
   Put drained or crushed pineapple on top of that.
4. 4
   Pour dry cake mix on top of pineapple and spread evenly.
5. 5
   Pour melted butter and pineapple juice on top of dry cake mix.
6. 6
   Mix coconut and brown sugar together and spread over top of juice.
7. 7
   Cover top of cake sufficiently.
8. 8
   Bake at 350° for 45 minutes or until coconut is golden brown.
9. 9
   Cherry juice should be coming through top.