Cherry Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple, drained
  • 1 box white cake mix
  • 1 1/2 sticks margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Spread cherry pie filling over bottom of a 9 x 13-inch ungreased pan.
  2. 2
    Spread undrained pineapple over filling.
  3. 3
    Pour dry cake mix over pineapple.
  4. 4
    Scatter chopped pecans over cake mix. Melt margarine and pour over cake mix, covering all the mix.
  5. 5
    Bake at 350° for 40 to 50 minutes until golden brown.

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