Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks butter, melted
  • 1 c. nuts on top (optional)

Directions

  1. 1
    Spread cherry pie filling in a 9 x 13-inch pan.
  2. 2
    Spoon pineapple with juice evenly over cherries.
  3. 3
    Sprinkle cake mix on top.
  4. 4
    Pour melted butter on cake mix.
  5. 5
    Do not stir.
  6. 6
    Bake at 350° for 25 to 30 minutes or until cake is done.

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