Cherry Dump Cake
6 ingredients
3 steps
Ingredients
- 1 can cherry pie filling
- 1 (20 oz.) can crushed pineapple with juice
- 1 c. pecans, chopped
- 1 box butter yellow cake mix
- 1 to 2 sticks butter or margarine
- 1 c. coconut
Directions
-
1Mix pineapple, cherry pie filling, pecans and coconut and pour into a greased 9 x 12-inch pan.
-
2Mix cake mix and butter or margarine with pastry blender and sprinkle on top.
-
3Preheat oven to 325° and bake for 50 minutes.
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