Cherry Dump Cake

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (20 oz.) can crushed pineapple with juice
  • 1 c. pecans, chopped
  • 1 box butter yellow cake mix
  • 1 to 2 sticks butter or margarine
  • 1 c. coconut

Directions

  1. 1
    Mix pineapple, cherry pie filling, pecans and coconut and pour into a greased 9 x 12-inch pan.
  2. 2
    Mix cake mix and butter or margarine with pastry blender and sprinkle on top.
  3. 3
    Preheat oven to 325° and bake for 50 minutes.

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