Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box Duncan Hines yellow cake mix
  • 1 c. chopped pecans
  • 2 sticks margarine

Directions

  1. 1
    Grease a 9 x 13-inch glass dish with Pam.
  2. 2
    Line bottom of dish with cherries, then pour layer of pineapple.
  3. 3
    Sprinkle cake mix and pour on nuts.
  4. 4
    Last, put cut up margarine on top.
  5. 5
    Bake 1 hour or until done at 325°.
  6. 6
    Top with Cool Whip, if desired.

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