Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (with juice)
  • 1 can cherry pie filling
  • 1 yellow cake mix
  • 1/2 c. chopped nuts
  • 1/2 c. butter

Directions

  1. 1
    Grease a 9 x 13-inch pan and put in undrained pineapple. Spread it until evenly distributed.
  2. 2
    Spread can of pie filling over the pineapple.
  3. 3
    Sprinkle dry cake mix over all.
  4. 4
    Sprinkle nuts over cake mix.
  5. 5
    Cut butter into patties and put them at even intervals over cake.
  6. 6
    Bake for 1 hour at 350°.

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