Easy Key West Key Lime Pie

5 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can condensed milk
  • 1/2 cup key lime juice (about 12 key limes)
  • 8 ounces cream cheese, softened
  • 12 ounces Cool Whip
  • 2 graham cracker pie crust, pre-baked

Directions

  1. 1
    Blend condensed milk and cream cheese until smooth.
  2. 2
    Add lime juice and mix thoroughly. Fold in thawed cool whip.
  3. 3
    Pour into two pie shells. Garnish with grated lime rind.
  4. 4
    Refrigerate 6 hours.

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