Cherry Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple (undrained)
  • 1 box white cake mix
  • 1 1/2 sticks margarine
  • 1/2 c. nuts

Directions

  1. 1
    Spread cherry pie filling over the bottom of an oblong-type greased baking dish, approximately 6 x 11-inches, then spread a can of crushed undrained pineapple over cherry pie filling.
  2. 2
    Pour on dry cake mix and scatter nuts over top.
  3. 3
    Melt butter and pour over cake mix.
  4. 4
    Be sure to cover all mix and bake for 30 to 45 minutes at 350°.

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