Strawberry Shortcakes

Directions

1. 1
   Pre heat the oven 150c/300f line two cookie sheets with baking parchment.
2. 2
   Place the softened butter in a mixer and add sugar,beat well together until pale and fluffy.
3. 3
   Gradually sift in the flour and cornflour and mix into a pliable dough.
4. 4
   Roll the dough out on a floured surface using a 8cm round cutter stamp out 16 circles.
5. 5
   Lift onto the baking sheet and prick with a fork.
6. 6
   Bake for 30-35 minutes until pale golden remove from the oven and cool completely.
7. 7
   To assemble, whip cream until it forms soft peaks and fold in the yoghurt.
8. 8
   Put half the circles on a serving plate and add a dollop of the creamy mixture and the sliced strawberries.
9. 9
   Arrange the other half of the shortbread circles on top at an angle.
10. 10
    Dust with icing sugar and serve.