Cherry Dump Cake

4 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 cans cherry pie filling
  • 1 box vanilla flavored cake mix
  • 2 sticks butter, melted

Directions

  1. 1
    Spread pineapple in bottom of a 9 x 13-inch glass pan.
  2. 2
    Spread pie filling on top of pineapple. Sprinkle dry cake mix on top of pie filling.
  3. 3
    Pour melted butter on top of cake mix.
  4. 4
    Bake at 325° for 45 to 60 minutes.

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