Pork Ribs Dinner

Name: Pork Ribs Dinner
Ingredients: 4 lbs boneless pork loin country-style pork ribs, cut into serving pieces; 13 cup all-purpose flour; 2 tablespoons salad oil; 1 12 cups apple juice; 2 teaspoons salt; 12 teaspoon pepper; 2 lbs small red potatoes; 1 (16 ounce) bag carrots, cut into 2-inch pieces; 1 lb white pearl onion; 1 small head cabbage, shredded

10 ingredients

11 steps

Ingredients

4 lbs boneless pork loin country-style pork ribs, cut into serving pieces
13 cup all-purpose flour
2 tablespoons salad oil
1 12 cups apple juice
2 teaspoons salt
12 teaspoon pepper
2 lbs small red potatoes
1 (16 ounce) bag carrots, cut into 2-inch pieces
1 lb white pearl onion
1 small head cabbage, shredded

Directions

1

On waxed paper, thoroughly coat pork ribs with flour; reserve any leftover flour.
2

In an 8-quart Dutch oven with ovensafe handles, over medium-high heat in hot salad oil, cook meat a few pieces at a time until well-browned on all sides, removing pieces to plate as they brown.
3

Reduce heat to medium.
4

Into drippings in Dutch oven stir reserved flour until blended.
5

Gradually stir in apple juice.
6

Return browned meat pieces to Dutch oven; add salt and pepper; heat to boiling.
7

Cover Dutch oven and bake in 350 degree F oven for 30 minutes.
8

Add potatoes, carrots and onions; cover and cook 30 minutes more.
9

With spoon, skim off fat from liquid in Dutch oven.
10

Add the shredded cabbage; cover and bake 1 hour longer or until the vegetables and meat are fork-tender, stirring occasionally.
11

Serve.