Cherry Dump Cake

6 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 (18 oz.) box yellow cake mix
  • 1 stick melted oleo
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Spread pie filling in bottom of 9 x 13-inch cake pan.
  2. 2
    Cover with pineapple and juice.
  3. 3
    Sprinkle cake mix over fruit.
  4. 4
    Drizzle with melted oleo.
  5. 5
    Top with coconut and nuts.
  6. 6
    Bake 1 hour at 325°.
  7. 7
    Serve with Cool Whip, if desired.

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