Cherry Dump Cake

5 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 cake mix (yellow or white)
  • 1 can crushed pineapple
  • 1 stick butter
  • chopped nuts

Directions

  1. 1
    Put cherry pie filling in 9 x 13-inch oblong cake pan.
  2. 2
    Add crushed pineapple over top.
  3. 3
    Add dry cake mix; spread over the top of the fruit filling.
  4. 4
    Melt butter and drizzle over cake mix.
  5. 5
    Add chopped nuts and coconut, if desired.
  6. 6
    Bake at 350° for 1 hour. Allow to cool.

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