Cherry Dump Cake

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1 box yellow cake mix
  • 1/2 c. margarine

Directions

  1. 1
    Pour pie filling and pineapple in a 9 x 13-inch pan.
  2. 2
    Blend slightly.
  3. 3
    Sprinkle dry cake mix over fruit mixture.
  4. 4
    Dot with margarine.
  5. 5
    Bake at 375° for 45 to 50 minutes or until golden brown.
  6. 6
    Serves 12.

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