Cherry Dump Cake
5 ingredients
6 steps
Ingredients
- 1 can cherry pie filling
- 1 large can crushed pineapple
- 1 stick melted butter
- 1 box yellow cake mix
- 1 1/2 c. chopped nuts (optional)
Directions
-
1Preheat oven to 325°.
-
2Grease an 8 x 10-inch pan with butter. Drain pineapple, reserving juice.
-
3Pour the cherry pie filling into the pan.
-
4Spread the drained pineapple over the pie filling. Sprinkle dry cake mix over pineapple.
-
5Sprinkle nuts on top.
-
6Mix pineapple juice and butter together and pour evenly over the top. Bake 25 to 30 minutes. Great served with ice cream or by itself.
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