Venison Stroganoff

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Rub both sides of meat with garlic.
3. 3
   With rim of saucer, pound flour mixture into both sides of meat.
4. 4
   Cut venison into 1 1/2 x 1-inch strips.
5. 5
   Heat oleo in deep skillet.
6. 6
   Brown meat strips in it, turning them often.
7. 7
   Add onions and saute until golden.
8. 8
   Add water; stir to dissolve brown bits in bottom of pan.
9. 9
   Add soup, mushrooms and cook, uncovered, over low heat, stirring until mixture is thick and meat is fork-tender, about 20 minutes.
10. 10
    Just before serving, stir in sour cream; heat but do not boil.
11. 11
    Serve with rice, boiled noodles or mashed potatoes.
12. 12
    Makes 4 to 6 servings.