Cherry Dump Cake

4 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple, undrained
  • 1 box yellow cake mix
  • 1/2 c. margarine

Directions

  1. 1
    In a 9 x 13-inch pan, pour pie filling and pineapple; blend slightly.
  2. 2
    Sprinkle dry cake mix over fruit mixture and dot with butter.
  3. 3
    Bake at 375° for 45 to 50 minutes or until golden brown. Yields 12 servings.

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