Cherry Dumpling Cake

4 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 cans cherry pie filling
  • 1 yellow cake mix
  • 1 stick butter

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    In a 9 x 13-inch pan, pour pineapple and cherries.
  3. 3
    Cover with dry cake mix.
  4. 4
    Melt butter and pour on top of dry cake mix.

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