Cherry Dumplings

Directions

1. 1
   Stir together water, lemon juice, cinnamon and cloves.
2. 2
   Stir in pie filling and bring to a boil in a 10 inch skillet.
3. 3
   Add enough milk to the egg to make 1/2 cup.
4. 4
   Stir into the biscuit mix to make a soft dough.
5. 5
   Drop dough by tablespoons on top of the boiling fruit.
6. 6
   Simmer on low heat about 10 minutes more.
7. 7
   Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.