Cherry Eclair Cake

5 ingredients
1 steps

Ingredients

  • 2 (3 1/2 oz.) boxes instant vanilla pudding
  • 3 1/4 c. milk
  • 9 oz. Cool Whip
  • 1 large box graham crackers
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix pudding, milk and Cool Whip with mixer until thick. Layer a 13 x 9-inch cake pan with a layer of graham crackers, a layer of pudding and a layer of cherry pie filling; repeat until all of the pudding and pie filling are used. Refrigerate overnight.

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