Cherry Eclair Cake
5 ingredients
1 steps
Ingredients
- 2 (3 1/2 oz.) boxes instant vanilla pudding
- 3 1/4 c. milk
- 9 oz. Cool Whip
- 1 large box graham crackers
- 2 cans cherry pie filling
Directions
-
1Mix pudding, milk and Cool Whip with mixer until thick. Layer a 13 x 9-inch cake pan with a layer of graham crackers, a layer of pudding and a layer of cherry pie filling; repeat until all of the pudding and pie filling are used. Refrigerate overnight.
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