Lemonade-Ginger Chicken

Name: Lemonade-Ginger Chicken
Ingredients: 1 (6 ounce) can frozen lemonade, thawed; 34 cup water; 2 tablespoons gingerroot, finely chopped; 2 tablespoons vegetable oil; 1 12 teaspoons fennel seeds; 12 teaspoon salt; 14 teaspoon pepper; 2 garlic cloves, finely chopped; 1 tablespoon cornstarch; 1 tablespoon water; 3 -3 12 lbs chicken, cut in serving-size pieces

11 ingredients

15 steps

Ingredients

1 (6 ounce) can frozen lemonade, thawed
34 cup water
2 tablespoons gingerroot, finely chopped
2 tablespoons vegetable oil
1 12 teaspoons fennel seeds
12 teaspoon salt
14 teaspoon pepper
2 garlic cloves, finely chopped
1 tablespoon cornstarch
1 tablespoon water
3 -3 12 lbs chicken, cut in serving-size pieces

Directions

1

Mix all ingredients except the cornstarch, 1 tablespoon water and the chicken in a 1 quart saucepan.
2

Heat to boiling; reduce heat.
3

Simmer, uncovered 5 minutes, stirring frequently.
4

Mix cornstarch and water; stir into lemonade mixture.
5

Heat to boiling; reduce heat.
6

Simmer uncovered about 1 minute, stirring frequently, until sauce is slightly thickened; remove from heat.
7

Place chicken in a shallow glass or plastic dish.
8

Pour lemonade mixture over chicken.
9

Cover and refrigerate at least 1 hour but no longer than 24 hours, turning occasionally.
10

Remove chicken from marinade; reserve marinade.
11

Place chickens, skin sides up, on grill; brush with marinade.
12

Cover and grill 4 to 6 inches from medium coals 15 minutes; turn chicken.
13

Cover and grill 20 to 40 minutes longer until juice of chicken is no longer pink.
14

Heat remaining marinade to a boil; boil 1 minute.
15

Serve with chicken.