Cherry Eggnog Fudge

Directions

1. 1
   Butter sides of a heavy three quart saucepan.
2. 2
   Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
3. 3
   Cook over low heat, stirring constantly, until sugar is dissolved.
4. 4
   Turn heat to medium and cook until mixture boils.
5. 5
   Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
6. 6
   Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
7. 7
   Stir in nuts and cherries.
8. 8
   Pour into buttered 8-inch square baking pan.
9. 9
   Cool to room temperature.
10. 10
    Chill.
11. 11
    Cut into 36 squares.