Meat Balls
9 ingredients
5 steps
Ingredients
- 4 lb. ground chuck
- 3 eggs
- 1 c. milk
- 1 c. bread stuffing crumbs
- salt and pepper
- parsley
- minced garlic
- oregano
- Parmesan cheese
Directions
-
1Beat eggs with 2 tablespoons water.
-
2Mix all ingredients together in a large bowl.
-
3(Meat should be moist.
-
4If too dry, add a little more milk or water.)
-
5Form meat balls to desired size. Place on cookie pan and bake at 350° for 30 minutes.
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