Cherry Eggs

6 ingredients
2 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. white Karo syrup
  • 3/4 c. water
  • 2 egg whites
  • 3 oz. box cherry jello
  • 1 c. ground nuts

Directions

  1. 1
    Mix sugar, syrup and water.
  2. 2
    Bring to boil over low heat, stirring occasionally, until a drop of syrup dropped into cold water forms hard ball, 252° on candy thermometer, about 15 minutes.

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