Cherry Fluff

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1/2 c. coconut
  • 1/2 c. nutmeats
  • 1 large carton Cool Whip

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Then add coconut and nutmeats.
  3. 3
    Fold in Cool Whip.
  4. 4
    Chill 3 hours or overnight.

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