Sing'in Shrimp

Directions

1. 1
   In a large saute pan, over medium heat, melt the butter.
2. 2
   Add the onions.
3. 3
   Season with salt and pepper.
4. 4
   Saute for 1 minute.
5. 5
   Add the garlic and green onions and continue to saute for 1 minute.
6. 6
   Season the shrimp with salt and pepper.
7. 7
   Add the shrimp and continue to saute for 2 minutes.
8. 8
   Remove the pan from the heat and add the brandy.
9. 9
   Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times.
10. 10
    Add the shiitakes and cook for 2 minutes.
11. 11
    Add the cream and bring the liquid to a boil.
12. 12
    Reduce to a simmer and cook for 1 minute.
13. 13
    Season with salt and pepper.
14. 14
    Spoon the shrimp mixture into the pastry shells.
15. 15
    Garnish with parsley.
16. 16
    Serve warm.