Cherry Fluff

4 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 can sweetened condensed milk
  • 1 large Cool Whip

Directions

  1. 1
    All ingredients must be refrigerated and cold.
  2. 2
    Take milk and beat it 5 minutes in large bowl.
  3. 3
    Drain pineapple and squeeze out juice.
  4. 4
    Fold in pineapple and cherries.
  5. 5
    Fold in Cool Whip. Refrigerate 4 to 5 hours.

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