Root Beer Glazed Chicken

Name: Root Beer Glazed Chicken
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons canola oil; 1 cup root beer; 1/2 cup packed brown sugar; 1/4 cup ketchup; 4 teaspoons Dijon mustard; 2 teaspoons grated lemon zest

7 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
1 cup root beer
1/2 cup packed brown sugar
1/4 cup ketchup
4 teaspoons Dijon mustard
2 teaspoons grated lemon zest

Directions

1

Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
2

Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.