Cherry Fluff

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 can cherry pie filling
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 c. chopped nuts
  • 1/4 c. lemon juice
  • 1 large Cool Whip

Directions

  1. 1
    Mix lemon juice with milk.
  2. 2
    Add cherry filling and pineapple. Fold in well.
  3. 3
    Add Cool Whip and almond extract.
  4. 4
    Sprinkle nuts on top.
  5. 5
    Chill 2 hours or overnight if possible.

Products Matching These Ingredients

More Recipes to Try