Hot Corn Dip

Directions

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   1.
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   Melt 2 tablespoons butter in pan.
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   2.
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   Add corn.
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   Season with salt and pepper to taste.
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   Cook for about 5 minutes, until corn starts to brown, stirring occasionally.
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   Set aside.
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   3.
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   Melt remaining butter in pan and add onions and bell pepper.
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    Cook for about 2 minutes, until onions are soft.
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    4.
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    Add in the jalapeno, green onions, and garlic.
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    Cook another two minutes, until softened.
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    5.
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    Dump jalapeno and onion mixture into the bowl of corn.
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    Add in 1 cup of monterey jack cheese, mayo, and cayenne pepper.
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    Stir to combine.
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    6.
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    Spread in a baking dish and cover the top with shredded cheddar cheese.
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    7.
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    Bake for about 15 minutes, or until warmed through and the top has browned in a 350 degree oven.
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    8.
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    Serve warm with tortilla chips.
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    Die happy.