Cherry Fluff

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) carton whip cream
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (21 oz.) can cherry pie filling
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Mix well.
  3. 3
    Chill overnight. Yield: 12 to 16 servings.

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