Cherry Fluff

5 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. Cool Whip
  • 1 can Eagle Brand milk
  • 1 large can crushed pineapple, drained
  • 1 large can cherry pie filling
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Mix milk and Cool Whip together; first add can of cherry pie filling.
  2. 2
    Stir.
  3. 3
    Add drained pineapple; stir, then add chopped pecans.
  4. 4
    Stir.
  5. 5
    Chill.

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