Cheesy Cornbread

15 ingredients
9 steps

Ingredients

  • 1 14 cups flour
  • 1 34 cups yellow cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking powder
  • 12 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 3 eggs
  • 2 12 cups milk (I used skim milk)
  • 13 cup vegetable oil
  • 1 cup creamed corn
  • 1 34 cups cheddar cheese, shredded (I used 2% Cheddar cheese)
  • 1 tablespoon butter (optional)
  • 12 teaspoon coarse salt (optional)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Spray 2 8 inch square pans with Pam.
  3. 3
    In a large bowl combine first 7 ingredients (flour - pepper).
  4. 4
    In a small bowl whisk together the eggs and then whisk in the milk and eggs.
  5. 5
    Pour wet ingredients into the dry ingredients and whisk to combine.
  6. 6
    Stir in corn and half of the cheese.
  7. 7
    Pour mixture into prepared pans and top with the remaining cheese.
  8. 8
    Bake for 35-40 minutes.
  9. 9
    Remove from oven and spread butter and sprinkle with the salt if desired.

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