Cherry Fluff
7 ingredients
3 steps
Ingredients
- 1 (9 oz.) carton Cool Whip
- 1 (14 oz.) can Eagle Brand milk
- 1 (22 oz.) can cherry pie filling (or strawberry)
- 1 (3 1/4 oz.) can crushed pineapple, drained
- vanilla instant pudding, as directed on box (optional)
- 1 c. chopped mix
- 1 tsp. lemon juice
Directions
-
1Mix all ingredients together well.
-
2Place in refrigerator. Better if made ahead of time.
-
3Can be placed in graham cracker crust and served as pie (optional).
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