Corn Casserole

Ingredients

• 1 large onion, chopped
• 2 medium green peppers, chopped
• 1/2 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 cups frozen corn
• 2 cups cooked long grain rice
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 4 hard-boiled large eggs, chopped
• 2-1/2 cups shredded sharp cheddar cheese, divided
• 2 tablespoons Worcestershire sauce
• 2 to 3 teaspoons hot pepper sauce
• 2 teaspoons salt
• 1 teaspoon pepper