Cherry Fluff

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small bag pecans
  • 2 tubs Cool Whip
  • 1 medium can crushed pineapple
  • 1 small can Pet milk

Directions

  1. 1
    Mix pie filling and pineapple (drained).
  2. 2
    Add 1/4 cup milk. Stir until thick.
  3. 3
    Add most of pecans and stir.
  4. 4
    When pretty thick, smooth and sprinkle remaining pecans on top.
  5. 5
    Refrigerate.

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