Cherry Freeze
6 ingredients
5 steps
Ingredients
- 1 can sweetened Eagle Brand milk
- 1/2 c. lemon juice
- 1/2 tsp. almond extract
- 1 large carton whipped topping, thawed
- 1 can cherry pie filling
- 1 small can drained crushed pineapple (optional)
Directions
-
1Combine all except topping.
-
2Fold in topping.
-
3Put in a flat dish.
-
4Cover and freeze.
-
5Take out of freezer about 10 minutes before serving.
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