Cherry-Fruit Pie *

Name: Cherry-Fruit Pie *
Ingredients: 1 can sour cherries, drain and reserve juice; 4 Tbsp. cornstarch; 1/2 c. water; 1 pkg. cherry Jell-O; 1 1/2 c. sugar; 3 bananas; 1 small can crushed pineapple, drain and reserve juice; 1 c. pecans, chopped; 2 pie shells, baked; Cool Whip or whipped cream

10 ingredients

6 steps

Ingredients

1 can sour cherries, drain and reserve juice
4 Tbsp. cornstarch
1/2 c. water
1 pkg. cherry Jell-O
1 1/2 c. sugar
3 bananas
1 small can crushed pineapple, drain and reserve juice
1 c. pecans, chopped
2 pie shells, baked
Cool Whip or whipped cream

Directions

1

Add cornstarch to juices and water.
2

Cook on medium heat until thick and clear, 10 to 15 minutes, stirring constantly.
3

Remove from heat, add Jell-O and stir until dissolved.
4

Add sugar and stir; add cherries and pineapple, set aside to cool or place in freezer for 5 minutes. When slightly set, add bananas and nuts. Pour into baked pie shells and chill several hours.
5

Top with whipped cream to serve.
6

Makes 2 pies.